Menu Enter a recipe name, ingredient, keyword...

Mandarin Orange Mousse


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 box orange jello
  • 1 box white chocolate pudding
  • 1 can mandarin oranges, drained
  • 1 8 oz container cool whip, thawed



Step 1

Mix jello with 1 cup boiling water. Dissolve jello completely. Add 1 cup water and let stand for 5 minutes.

Using an electric mixer, beat pudding mix until well combined. Fold in drained fruit and cool whip.

Chill and serve.

You'll also love

Review this recipe

Frosty Orange Creme Layered Desert Cranberry-Orange Crunch Muffins