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Mandarin Orange Mousse

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Ingredients

  • 1 box orange jello
  • 1 box white chocolate pudding
  • 1 can mandarin oranges, drained
  • 1 8 oz container cool whip, thawed

Details

Preparation

Step 1

Mix jello with 1 cup boiling water. Dissolve jello completely. Add 1 cup water and let stand for 5 minutes.

Using an electric mixer, beat pudding mix until well combined. Fold in drained fruit and cool whip.

Chill and serve.

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