Hot Spinach Artichoke Dip

By á-90

A nice mini crockpot appetizer!

Ingredients

• 2 boxes frozen spinach, thawed and drained
• 2 cloves garlic, minced
• 1 can artichoke hearts, drained
• 1/2 c mayonaise
• 1/2 c sour cream
• 1 c Parmesan, Romano, Asiago Cheeses blend, grated

Details

Servings 8

Preparation

Step 1

Mix all the ingredients in the crockpot. Cook on high for 1 hour. Reduce heat to low and cook for an additional 3-4 hours.
Set crockpot to warm and serve with crackers of your choice.