Sun-Dried Tomato Spread (Barefoot Contessa)

By Dottiejk

Ingredients

• 1/4 cup sun-dried tomatoes, in oil; drained, chopped
• 8 ounces cream cheese; room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonaise
• 10 dashes tabasco
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 scallions, white and green parts; thinly sliced

Preparation

Step 1

Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce,
salt and pepper in a food processor fitted with a metal blade. Add the
scallions and pulse twice. Serve at room temperature.

Serve with crackers, chips, and fresh vegetables.