Arugula and Pear Salad With Maple Vinaigrette

Arugula and Pear Salad With Maple Vinaigrette
Arugula and Pear Salad With Maple Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon maple syrup

  • 1

    teaspoon Dijon mustard

  • 1

    tablespoon red wine vinegar

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon black pepper

  • 2

    tablespoons extra-virgin olive oil

  • 8

    cups arugula leaves

  • 1

    pear, unpeeled, thinly sliced

  • 1/2

    cup (3 ounces) blue cheese, crumbled

Directions

In a small bowl, whisk together the maple syrup, mustard, vinegar, salt, and pepper. Whisking constantly, slowly add the oil; set aside. Arrange the arugula on individual plates and top with the pear and cheese. Drizzle with the vinaigrette.

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