Seasoned Corn with Bacon

By eaglezfan6

Simple and Delicious Mar/Apr 2010

Ingredients

• 2 bacon strips, diced
• 1-2/3 cups frozen corn thawed
• 1 tbsp finely chopped onion
• 1/8 tsp garlic powder
• 1/8 tsp lemon pepper seasoning
• 1/8 tsp dried basil

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 tsp drippings.

Saute corn, onion, garlic powder, lemon pepper and basil in reserved drippings until corn is tender. Stir in bacon.