- 4 ea Talipia fillets, thawed
- 1 can Crushed pineapple (8oz)
- 2 Tbs Soy Sauce
- 2 Tbs Green onions, chopped
Place fish fillets in a 8x8 inch microwavable baking dish.
In a small bowl combine the pineapple, soy sauce and green onion.
Pour over fish and cover dish with saran wrap, venting one corner.
Microwave on high 6-8 minutes or until fish flakes easily with a fork.