Lime Broiled Catfish

By glomcrae

Ingredients

• 1 tablespoon margarine
• 2 tablespoons fresh lime juice
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon garlic powder
• 2 catfish fillets (6-ounces each)

Details

Servings 2

Preparation

Step 1

Melt margarine in a saucepan. Stir in lime juice, pepper and garlic powder; mix well. Remove from the heat and set aside.
Place fillets in a shallow baking dish. Brush each generously with lime sauce. Broil for 5 to 8 minutes or until fish flakes easily with a fork. Transfer to a warm serving dish; spoon pan juices over each fillet.
Makes 2 servings.

Nutritional Information Serving Size: 1 fillet Calories: 254 Sodium: 156 mg Cholesterol: 98 mg Carbohydrate: 2 gm Protein: 31 gm Fat: 14 gm.