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    Snicker Caramel Apple Pie

    Snicker Caramel Apple Pie

    Photo by Kerry J.

    • Prep Time


    • Cook Time


    • Servings



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    • 1

      pie crust

    • 3

      green apples diced

    • ¼

      cup caramel ice cream topping

    • 15-20

      mini snickers chopped

    • cup COOL WHIP whipped topping softened

    • ⅓ cup can sweetened condensed milk


    Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.Combine cool whip and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy! **notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.


    More recipes by Kerry J.