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Snicker Caramel Apple Pie


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Rate this recipe 4.5/5 (84 Votes)


  • 1 pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup COOL WHIP whipped topping softened
  • 1/3 cup can sweetened condensed milk


Adapted from


Step 1

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.Combine cool whip and sweetened condensed milk together in a small bowl and spread on top.

Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy!

**notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.


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