1
pie crust
3
green apples diced
¼
cup caramel ice cream topping
15-20
mini snickers chopped
2½
cup COOL WHIP whipped topping softened
⅓ cup can sweetened condensed milk
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top.Combine cool whip and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving. Enjoy! **notes: this pie is best on the first day! if you want to keep the apples from browning, you can put a little lemon juice on them.
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