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Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette


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  • 1 cup walnut pieces
  • 1 package pre-washed chopped romaine (or 2 hearts, chopped - abt 6 cups)
  • 1/2 red onion finely chopped
  • 1 tablespoon orange marmalade
  • 1/4 teaspoon crushed red pepper flakes
  • 1 small rosemary sprig stripped, and chopped fine (or 1/2 tspn dried rosemary, crushed)
  • 2 tablespoons balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt to taste


Servings 4


Step 1

Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

This recipe yields 4 servings.

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