Romaine Salad With Red Onions, Walnuts And Orange Vinaigrette
By á-170456
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Ingredients
- 1 cup walnut pieces
- 1 package pre-washed chopped romaine (or 2 hearts, chopped - abt 6 cups)
- 1/2 red onion finely chopped
- 1 tablespoon orange marmalade
- 1/4 teaspoon crushed red pepper flakes
- 1 small rosemary sprig stripped, and chopped fine (or 1/2 tspn dried rosemary, crushed)
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt to taste
Details
Servings 4
Preparation
Step 1
Toast nuts over low heat in a small skillet until crisp and fragrant. Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.
This recipe yields 4 servings.
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