Menu Enter a recipe name, ingredient, keyword...

Broccoli and Cheddar Cheese Chicken Wrap


Google Ads
Rate this recipe 4.6/5 (33 Votes)


  • 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
  • 2 cups chicken chunks, cooked
  • 2 cups cheddar cheese
  • 2 cups broccoli, frozen, steamed and chopped
  • 1/2 cup ranch



Step 1

1. Preheat oven to 375 degrees F
2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.
3. Press each of the seams to form a single layer of dough.
4. In a large bowl, combine chicken, cheese, broccoli and ranch
5. Spread mixture over the center of the croissant dough evenly to create a log.
6.Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.
7.Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.
8.Bake for 28 – 30 minutes until golden brown.

You'll also love

Review this recipe

Chicken Thighs w/Creamy Mushroom and Bacon Sauce Make-Ahead Chicken Piccata