Salmon and Swiss Chard in Mustard Sauce

By blum099

Ingredients

• 2 teaspoons olive oil
• 1 1/4 pounds fresh skinless salmon fillets
• 2 cloves garlic, finely minced
• 2 tablespoons Dijon-style mustard
• 2 tablespoons honey
• 1 tablespoon white wine vinegar
• 1 teaspoon dried dill
• 1/3 cup chopped onion (1 small)
• 1/2 cup reduced-sodium chicken broth
• 2 pounds Swiss chard, stems removed and the leaves cut into 1-inch pieces

Details

Adapted from jovinacooksitalian.com

Preparation

Step 1

Directions

Brush the oil over the bottom of a large deep skillet with a cover.

Rinse and pat the salmon dry with paper towels. Place salmon in the skillet, tucking under any thin edges. Sprinkle the salmon with the garlic.

In a small bowl stir together mustard, honey, vinegar and dill and transfer 2 tablespoons of the mixture to another small bowl to serve later.

Stir the onion, broth and mustard mixture together and pour over the salmon.

Cover and bring to a slow boil, reduce heat to medium and poach until the salmon flesh is firm, about 12 to 15 minutes.

Carefully transfer salmon with a slotted spoon to a serving platter.Add the chard to the skillet and cook until tender, about

Stir the reserved 2 tablespoons of mustard mixture into the chard mixture. Spoon the chard onto the platter with the salmon.