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Double Coated Batter with Corn Flakes for Chicken, Fish, Etc.


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Rate this recipe 4.3/5 (35 Votes)


  • Optional:
  • 1 3/4 cups corn, flake crumbs
  • 1 egg
  • 1 cup nonfat milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs chicken, fish, etc.
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 2 teaspoons garlic powder
  • 1 tablespoon smoked paprika


Adapted from


Step 1

Place corn flakes in a shallow bowl and set aside.

In a medium mixing bowl, beat egg and milk and mix slightly.
Add flour, salt and pepper.
Mix until smooth.

Dip chicken/fish/etc. in batter and roll in crumbs.
Place in a shallow pan lined with foil or sprayed with Pam.
Drizzle with margarine.

Bake uncovered and do not turn chicken/fish at 350 for about 45-60 minutes.


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