Whipped Cinnamon Pumpkin Honey Butter
- 2 sticks Butter(1 C. or 8 oz.), softened
- 3/4 t. Cinnamon
- 6 T. Pumpkin Puree
- 4 T. Honey
- 1 t. Vanilla
Preparation time 10mins
Cooking time 15mins
Adapted from thekitchenmccabe.com
Beat the butter with an electric mixer until smooth.
Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
Keep refrigerated in a sealed container.