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Whipped Cinnamon Pumpkin Honey Butter


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Rate this recipe 4.4/5 (22 Votes)


  • 2 sticks Butter(1 C. or 8 oz.), softened
  • 3/4 t. Cinnamon
  • 6 T. Pumpkin Puree
  • 4 T. Honey
  • 1 t. Vanilla


Preparation time 10mins
Cooking time 15mins
Adapted from


Step 1

Beat the butter with an electric mixer until smooth.
Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds.
Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
Keep refrigerated in a sealed container.


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