Double Coated Batter with Corn Flakes for Chicken, Fish, Etc.

By MJH

Ingredients

• Optional:
• 1 3/4 cups corn, flake crumbs
• 1 egg
• 1 cup nonfat milk
• 1 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs chicken, fish, etc.
• 3 tablespoons margarine or 3 tablespoons butter, melted
• 2 teaspoons garlic powder
• 1 tablespoon smoked paprika

Details

Adapted from bing.com

Preparation

Step 1

Place corn flakes in a shallow bowl and set aside.

In a medium mixing bowl, beat egg and milk and mix slightly.
Add flour, salt and pepper.
Mix until smooth.

Dip chicken/fish/etc. in batter and roll in crumbs.
Place in a shallow pan lined with foil or sprayed with Pam.
Drizzle with margarine.

Bake uncovered and do not turn chicken/fish at 350 for about 45-60 minutes.