Spinach Bacon Penne Pasta Recipe

By tulawdog

Ingredients

• 16 oz package of penne pasta, cooked al dente
• 1/2 pound bacon, cooked and crumbled
• 3 large handfuls fresh spinach
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves fresh garlic, minced
• 1/2 cup grated Parmesan cheese
• Sea Salt and Pepper to taste

Preparation

Step 1

In a large sauce pan, toss all ingredients in and cook on medium-high heat until fresh spinach is cooked. Season with salt and pepper. Enjoy!