Spinach Bacon Penne Pasta Recipe
By tulawdog
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Ingredients
- 16 oz package of penne pasta, cooked al dente
- 1/2 pound bacon, cooked and crumbled
- 3 large handfuls fresh spinach
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Sea Salt and Pepper to taste
Details
Preparation
Step 1
In a large sauce pan, toss all ingredients in and cook on medium-high heat until fresh spinach is cooked. Season with salt and pepper. Enjoy!
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