Baked Beans With Bacon And Red Onions

By á-170456

Ingredients

• 6 cups prepared barbecued baked beans any brand 3 slices bacon chopped 1/2" pieces
• 1 medium red onion finely chopped
• 1/4 cup brown sugar
• 1 teaspoon coarsely-ground black pepper
• 2 tablespoons chopped parsley leaves (optional)

Details

Servings 4

Preparation

Step 1

Preheat oven to 425 degrees.

Pour beans into casserole dish and place in oven.

In a small nonstick skillet, cook bacon over medium-high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.

Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.

This recipe yields 4 servings.