Potato & Bacon Frittata Recipe

By Susan52

Ingredients

• 10 eggs
• 1/4 cup minced fresh parsley
• 3 tablespoons 2% milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 8 bacon strips, chopped
• 2 medium potatoes, peeled and thinly sliced
• 2 green onions, finely chopped
• 4 fresh sage leaves, thinly sliced
• 1 cup (4 ounces) shredded pepper Jack cheese
• 2 plum tomatoes, sliced

Details

Servings 8
Preparation time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 400°. In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp.

Add potatoes, onions and sage; cook until potatoes are tender. Reduce heat; sprinkle with cheese. Top with egg mixture and tomato slices.

Bake, uncovered, 20-25 minutes or until eggs are completely set. Let stand 15 minutes. Cut into wedges.