Shrimp Tacos with Avocado-Mango Salsa

By Joelene

Ingredients

• 1 medium mango, chopped
• 1 medium avocado, chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. lime juice
• 12 ounces uncooked extra large shrimp
• 1 tsp. chili powder
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 8 (6-in. ea.) corn tortillas [or flour tortillas], warmed according to package directions

Preparation

Step 1

Combine mango, avocado, onion, cilantro and lime juice in bowl; set aside.
Season shrimp with chili powder. Melt Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.
Spoon shrimp into tortillas; top with salsa. Serve, if desired, with lime wedges.