Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 1/2 1-inch baguette, cut into 1-inch pieces (4 cups)
- 5 5 5 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 2 2 1/2-inch pounds heirloom tomatoes, halved or cut into 1/2-inch wedges
- 1 1 1 pound buffalo mozzarella cheese, cut into large pieces
- 1 1 1 tablespoon orange-flavored olive oil
- Basil leaves, for garnish
Details
Servings 6
Adapted from foodandwine.com
Preparation
Step 1
1.Preheat the oven to 350°. On a large baking sheet, toss the baguette pieces with 2 tablespoons of the extra-virgin olive oil and season with salt and pepper. Bake, tossing occasionally, until crisp and golden, 10 to 12 minutes. Let cool.
2.In a large bowl, gently toss the tomatoes with the remaining 3 tablespoons of extra-virgin olive oil. Season with salt and pepper. Arrange the tomatoes and mozzarella on a platter. Top with the croutons and drizzle with the orange oil. Garnish with the basil and serve.
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