Orange Turkey Stir Fry

By awright0511

Ingredients

• 2 navel oranges
• 1 Tbsp vegetable oil
• One 1-lb turkey tenderloin, cut into bite-sized strips
• 1 red pepper, cut in broad strips
• 8 oz snow peas, strings removed
• 1 bunch scallions, cut into 1-in. diagonal pieces
• 1/2 cup stir-fry sauce
• 1 1/2 cups pineapple chunks (with juice)
• Serve with: cashews and rice

Details

Servings 4

Preparation

Step 1

1. Grate 1 tsp orange zest. Slice off peel and pith; cut orange segments.

2. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Add half of turkey and stir-fry 2 minutes, or until browned; remove to a plate. Repeat with 1 tsp oil and remaining turkey.

3. Add 1 tsp oil and the pepper strips to skillet. Sauté 3 to 4 minutes. Add snow peas; reduce heat to medium. Stir-fry 1 to 2 minutes until peas are crisp-tender. Add scallions, sauce and zest. Simmer; stir in turkey and pineapple. Cook 1 minute. Top with oranges and cashews. Serve with rice