Orange Turkey Stir Fry

Orange Turkey Stir Fry
Orange Turkey Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    navel oranges

  • 1

    Tbsp vegetable oil

  • One

    1-lb turkey tenderloin, cut into bite-sized strips

  • 1

    red pepper, cut in broad strips

  • 8

    oz snow peas, strings removed

  • 1

    bunch scallions, cut into 1-in. diagonal pieces

  • 1/2

    cup stir-fry sauce

  • 1 1/2

    cups pineapple chunks (with juice)

  • Serve with: cashews and rice

Directions

1. Grate 1 tsp orange zest. Slice off peel and pith; cut orange segments. 2. Heat 1 tsp oil in large nonstick skillet over medium-high heat. Add half of turkey and stir-fry 2 minutes, or until browned; remove to a plate. Repeat with 1 tsp oil and remaining turkey. 3. Add 1 tsp oil and the pepper strips to skillet. Sauté 3 to 4 minutes. Add snow peas; reduce heat to medium. Stir-fry 1 to 2 minutes until peas are crisp-tender. Add scallions, sauce and zest. Simmer; stir in turkey and pineapple. Cook 1 minute. Top with oranges and cashews. Serve with rice

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