Grilled Carrots with Lemon & Thyme

By lorik

Ingredients

• 1 1/2 pounds baby carrots, trimmed
• 1 Tbsp. canola oil
• 1 Tbsp. fresh lemon juice
• 2 tsp. fresh thyme leaves
• 1/2 tsp. each kosher salt and
• black pepper

Details

Servings 4
Cooking time 15mins
Adapted from cuisineathome.com

Preparation

Step 1

Preheat grill to medium-high. Brush grill grate with oil.

Coat carrots with oil; grill until lightly charred and fork-tender, rotating halfway through, 5–7 minutes. Slice carrots into thirds; toss with lemon juice, thyme, salt, and pepper.

Per serving: 103 cal; 4g total fat (0g sat); 0mg chol;
358mg sodium; 17g carb; 5g fiber; 2g protein