Crockpot Herbed Artichoke Chicken

By MKMILLION

Ingredients

• 1 1/2 pounds chicken breasts -- boned and skinned
• 14 ounces diced tomatoes -- drained
• 14 ounces artichoke hearts in water -- drained
• 1 small onion -- chopped
• 1/2 cup kalamata olive -- pitted and sliced
• 1 cup chicken broth
• 1/4 cup white wine
• 3 tablespoons quick cooking tapioca
• 2 teaspoons curry powder
• 1 tablespoon fresh Italian parsley (or 1 teaspoon dried parsley flakes) -- chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Combine all ingredients in crockpot. Mix well. Cover and cook on Low 6 to 8 hours or High 3 1/2 to 4 hours