MARINATED ZUCCHINI SALAD

By curly

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 small red onion, halved and thinly sliced
• 1/3 cup red-wine vinegar
• 1 tablespoon sugar
• Salt and pepper
• 6 medium zucchini, thinly sliced

Preparation

Step 1

In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.

Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.

Cook's Note

To store, cover and refrigerate, up to 8 hours.