Blueberry-Rosé Lemonade Ice Pops
By ltrodrigu
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1 cup sweet Rosé wine
- 2 cups lemonade
- 1/3 cup blueberries
Details
Servings 8
Adapted from realsimple.com
Preparation
Step 1
Combine the Rosé and lemonade in a liquid measuring cup with a spout.
Add the blueberries to 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Pour the lemonade mixture into the molds. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.
Tip: Because blueberries float in this liquid, they will rise to the surface of your ice pop molds. To distribute evenly, freeze the pops in three stages, adding an even number of blueberries each time.
You'll also love
- Avocado & Roasted Tomatillo Salsa 4.4/5 (8 Votes)
- Beef and Brussels 4.4/5 (7 Votes)
- Slow-Cooked Whole Carrots 4.4/5 (7 Votes)
- Raisin Nut Oatmeal Recipe 4.4/5 (7 Votes)
- Mahi-Mahi with Fennel, Olives, and... 4.4/5 (7 Votes)
- Lemon Lavender Plantain Pancakes 4.4/5 (7 Votes)
- Lemon Basil Ice Cream 4.4/5 (7 Votes)
- Strawberry Pie by Lemon Tree... 5/5 (1 Votes)
Review this recipe