Tomato-Crostini Platter

By courtneyepowell

Ingredients

• 1 loaf rustic bread, cut into 1/2-inch-thick slices
• Extra-virgin olive oil, for brushing and drizzling
• Flaky sea salt, such as Maldon
• 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
• 8 ounces fresh goat cheese
• Red-pepper flakes
• 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.