Buffalo Chicken Lettuce Wraps

By PineyCook

Ingredients

• 2 large chicken breasts, cooked and shredded
• 2 Tbls. butter
• 1/2 Tbls. olive oil
• 1/2 cup Franks Wing Sauce
• 1/2 tsp. celery seed
• pepper to taste
• 1/2 C. thinly sliced celery
• blue cheese crumbles
• ranch dressing
• 2 heads of lettuce

Details

Adapted from ellaclaireinspired.com

Preparation

Step 1

In a large pan, cook and shred your chicken {to cook mine, I just put the chicken in the pan with 1/2 cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off}.


Keep the pan on medium heat. Add butter and olive oil, stirring. Add Franks and celery seed. Add pepper to taste. Once sauce begins to be bubbly, remove from heat. Add thinly sliced celery.

Spoon into lettuce leaves, sprinkle with blue cheese crumbles and drizzle with a little ranch dressing. Serve immediately while the chicken is still warm.