Herb-Crusted Chicken Brochettes w/ Fiery Sweet Mango-Orange Salsa

By Chez_Alexander

Ingredients

• SALSA:
• 1 orange, segmented
• 1/4 cup orange juice
• 1 mango, diced
• 2 tsp shredded coconut
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 TBS jalapeno, minced
• 2 TBS Texas Pete fiery wing sauce (or equivalent)
• 2 TBS lime juice
• Pinch of cayenne pepper
• CHICKEN:
• 1 lb boneless chicken tenders
• 1 cup flour
• 3 eggs
• 1 cup panko breadcrumbs

Details

Servings 4
Adapted from texaspete.com

Preparation

Step 1

SALSA:

1. Combine all ingredients. Allow flavors to infuse for 45 minutes. Serve with chicken.

CHICKEN:

1. Combine breadcrumbs and flour. Beat eggs in a shallow dish. Dip chicken in eggs and coat with breadcrumb mixture. In a cast iron skillet, heat 4 TBS of oil over medium-high heat. Pan-fry chicken, flipping once until golden brown, approximately 8-10 minutes.

Makes 4 servings. Each serving = 11 Weight Watchers points (does not include points for oil used in frying)