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Bacon Ranch Potatoes

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Ingredients

  • 6 c. mashed potatoes
  • 1 c. cottage cheese
  • 1/2 c. milk
  • 1 medium onion, finely chopped
  • 2 T. ranch salad dressing mix
  • 1 lb. sliced bacon, cooked and crumbled
  • 2 c. shredded Monterey Jack cheese
  • 1 c. crushed Ritz crackers (about 25 crackers)
  • 1/4 c. butter, melted

Details

Servings 8

Preparation

Step 1

In a bowl, combine the potatoes, cottage cheese, milk, onion, and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese.
Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 for 35-40 minutes or until bubbly.

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