Corn and Black Bean Pasta Salad

Corn and Black Bean Pasta Salad

Photo by Debra C.

  • Prep Time


  • Total Time


  • Servings



  • 8

    oz. (2½ cups) uncooked tiny bow tie pasta

  • 2

    cups Niblets® frozen corn

  • ½

    cup Italian salad dressing

  • ¼

    cup tomato sauce

  • 2

    tablespoons finely chopped fresh cilantro

  • 1

    teaspoon chili powder

  • 1

    can (15 oz) black beans, drained, rinsed

  • 2

    medium tomatoes, seeded, chopped (1 cup


1 Cook pasta to desired doneness as directed on package, adding corn during last minute of cooking time. Drain; rinse with cold water to cool. 2 Meanwhile, in small jar with tight-fitting lid or small bowl, combine salad dressing, tomato sauce, cilantro and chili powder; shake or beat until well blended. 3 Place pasta and corn in large bowl. Add beans, tomatoes and dressing mixture; toss gently to combine. Serve immediately or refrigerate until serving time


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