Fish Tacos with Grapefruit and Avocado Salsa

By jakeineburg

Ingredients

• 1/2 large grapefruit, segmented and chopped
• 1 small avocado, diced
• 1/4 cup chopped red onion
• 1 Tbsp lime juice
• 2 Tbsp chopped cilantro
• 2 Tbsp chopped jalapeno
• 1/2 large red bell pepper, chopped
• Salt and Pepper
• Cooking spray
• 3/4 lb halibut filet (or your favorite white fish)
• 5 small corn tortillas
• 5 Tbsp fat-free Greek yogurt

Preparation

Step 1

To make the salsa, toss the grapefruit, avocado, red onion, lime juice, cilantro, jalapeno, red bell pepper, and a pinch of salt in a small bowl.

Spray a non-stick pan with cooking spray and heat over medium-high.

Season filets with salt and pepper and cook 4 minutes each side, until the fish flakes easily and is cooked through.

Remove from the pan and flake with a fork.

Divide fish between 5 tortillas and top with salsa and a tablespoon of yogurt.