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Fish Tacos with Grapefruit and Avocado Salsa


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  • 1/2 large grapefruit, segmented and chopped
  • 1 small avocado, diced
  • 1/4 cup chopped red onion
  • 1 Tbsp lime juice
  • 2 Tbsp chopped cilantro
  • 2 Tbsp chopped jalapeno
  • 1/2 large red bell pepper, chopped
  • Salt and Pepper
  • Cooking spray
  • 3/4 lb halibut filet (or your favorite white fish)
  • 5 small corn tortillas
  • 5 Tbsp fat-free Greek yogurt



Step 1

To make the salsa, toss the grapefruit, avocado, red onion, lime juice, cilantro, jalapeno, red bell pepper, and a pinch of salt in a small bowl.

Spray a non-stick pan with cooking spray and heat over medium-high.

Season filets with salt and pepper and cook 4 minutes each side, until the fish flakes easily and is cooked through.

Remove from the pan and flake with a fork.

Divide fish between 5 tortillas and top with salsa and a tablespoon of yogurt.


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