Blueberry Angel Food Sheet Cake

By MJH

Ingredients

• Blueberry glaze:
• 1 angel food sheet cake prepared as directed on the box or as your favorite recipe states
• 1 cup fresh or frozen blueberries
• 1 teaspoon flour
• 1 cup blueberries
• 3 Tablespoons water
• 1 Tablespoon sugar
• 2 cups powdered sugar
• 1/2 teaspoon vanilla

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350.
Pour prepared batter into an ungreased jelly roll pan.

In a small bowl, combine blueberries and flour.
Shake off excess flour and sprinkle blueberries over the top of batter.

Bake at 350 degrees F for 25 minutes until golden brown.

Blueberry Glaze:
In a small saucepan over medium heat, bring blueberries, water and sugar to a simmer and cook for 2 minutes.

Pour mixture into a medium mixing bowl and add powdered sugar and vanilla. Mix until smooth and well combined.

Pour glaze over cooled cake.

Sprinkle with powdered sugar if you would like for a garnish.