Strawberry Pretzel squares

By bmillward

Ingredients

• 2 c. finely crushed pretzels
• 1/2 c. sugar
• 2/3 c. butter, melted
• 1 1/2 package cream cheese, softened
• 2 T. milk
• 1 c. cool whip, thawed
• 2 c. boiling water
• 1 pkg. Strawberry Jello
• 1 1/2 c. cold water
• 1 qt. fresh strawberries

Details

Servings 20

Preparation

Step 1

Heat oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter. Bake 10 min. Cool
Beat cream cheese, remaining sugar and milk until blended. Stir in cool whip and spread over crust. Refrigerate
Add boiling water to gelatin mix. Stir for 2 min. stir in cold water. Refrigerate 1 1/2 hours or until thickened.
Stir in Strawberries. spoon over cream cheese mixture. Refrigerate 3 hours or until firm.