Sausage and Potato Casserole

By kathybgood

A hearty casserole. made best with great sausages

Ingredients

• 1 lb pork sausage
• 1 can cream of mushroom soup (10 oz)
• 3/4 cup milk
• 1/4 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 cups thinly sliced potatoes
• 1 cup shredded cheddar cheese

Details

Preparation time 20mins
Cooking time 21mins

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a bowl, combine the soup, milk, onion, salt and pepper. In an ungreased 11 x 7 x2 baking dish, layher half of the potatoes, soup mixture and sausage; repeat layers.

Cover and bake at 350 degrees F fpr 1.5 hrs or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 mins. longer or until cheese is melted