New Orleans Corn and Sausage Bisque

By eaglezfan6

Ingredients

• 4 tbsp butter
• 2 tbsp flour
• 1/2 cup chopped onions
• 1 lb smoked sausage sliced into 1/2 in medallions
• 1 qt milk
• 1 16oz can cream style corn
• 1 10 1/2oz can cream of potato soup
• 1 tbsp tabasco sauce
• 1 tbsp cajun seasoning
• 1/2 cup cheddar cheese shredded
• 1/4 cup parsley

Preparation

Step 1

In a large pot, melt butter. Add flour and blend thoroughly. Add onions and smoked sausage; saute mixture over medium heat for 5 minutes. Add next 5 ingredients, cover and cook over low heat for 20 minutes stirring occasionally. If desired, before serving sprinkle with cheese and parsley.