Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups crushed vanilla wafers (about 62)
- 1 cup ground, toasted almonds
- 3/4 cup powdered sugar, divided
- 2 tsp. ground cinnamon
- 1 cup Nestle’ Toll House semi-sweet chocolate morsels, (6 oz.) melted
- 1/2 cup 100% pure pumpkin
- 1/3 cup coffee liqueur or apple juice
Details
Servings 4
Preparation
Step 1
Combine crushed cookies, ground almonds, ½ cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate, pumpkin and coffee liqueur. Shape into 1” balls. Refrigerate. Dust with remaining powdered sugar just before serving.
You'll also love
-
Iced Almond Lemonade Tea
0/5
(0 Votes)
-
Sweet Vidalia Onion Casserole
0/5
(0 Votes)
-
"Chorizo" Sweet Potato Skillet
0/5
(0 Votes)
-
Jerusalem Artichokes, Zucchini &...
0/5
(0 Votes)
-
Pumpkin Waffles - Trader Joes Mix
0/5
(0 Votes)
Review this recipe