Shrimp Tortellini Pasta Toss

By á-24734

Ingredients

• 1 Pkg. (9 oz.) Cheese Tortellini
• 1 Cup Frozen Peas
• 1 lb. Uncooked Medium Shrimp, peeled and deveined
• 3 Tbs. Olive Oil. divided
• 2 Garlic Cloves, minced
• 1/4 tsp. Salt
• 1/4 tsp. Dried Thyme
• 1/4 tsp. Pepper

Preparation

Step 1

Cook tortellini according to package directions, adding the peas during the last 5 minutes of cooking. In a large nonstick skillet, saute shrimp in 2 Tbs. oil for 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turns pink. Drain tortellini mixture; add to skillet. Stir in the salt, thyme, pepper and remaining oil. Toss to coat. Yield 4 servings.