Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    cups all purpose flour

  • 1

    tsp ground cinnamon

  • 1/2

    tsp ground nutmeg

  • 1/2

    tsp ground cloves

  • 1/2

    tsp ground ginger

  • 1/2

    tsp ground allspice

  • 1/2

    tsp salt

  • 1

    tbsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    cup butter, softened

  • 1

    cup white sugar

  • 1/3

    cup brown sugar

  • 2

    eggs, room temperature

  • 3/4

    cup milk

  • 1

    cup pumpkin puree

  • Cinnamon Cream Cheese Frosting

  • 1

    8 oz package cream cheese softened

  • 1/4

    cup butter, softened

  • 3

    cups confectioners sugar

  • 1

    tsp vannilla extract

  • 1

    tsp grond cinnamon

Directions

Preheat oven to 375. Grease 24 muffin cups or line with paper muffin liners. Sift together the flour, 1 tsp cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder and baking soda; set aside. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until ligt and fluffy. The mixture should be noticeably lighter in color. Add the room temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners sugar a little at a time until incorporated. Add the vanilla extract and 1 tsp ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.

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