Indian Green Pea Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 2 tsp mustard seed
• 2 tsp cumin
• 1/2 cup frozen peas
• 2 tsp coriander seed
• 1/2 tsp turmeric
• 1/2 tsp salt

Details

Servings 6

Preparation

Step 1

Toast mustard, cumin, and coriander seeds in a skillet. Add butter,turmeric and salt. Add peas to warm through; remaove with a slotted spoon. Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with spiced butter. Add milk, and salt & pepper to taste; mash until smooth and fluffy. Top with peas.