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4/5
(1 Votes)
Ingredients
- 1 lb zucchini
- 8 oz mushrooms
- 1 T cornstarch
- 1 T cold water
- 1/4 C veg oil
- 1 medium onion finely sliced
- 2 cloves garlic finely chopped
- 1/2 t salt
- 2 T dark soy sauce
- 1/4 C chicken broth
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Cut zucchini lengthwise into halves, then cut into diagonal slices about ¼ in thick.
Slice mushrooms.
Mix cornstarch and water.
Heat wok, add veg oil and coat all sides.
Add onion and garlic & stir fry.
Add zucchini, mushrooms and salt.
Stir fry and then add soy sauce and chicken broth – heat to boiling.
Stir in cornstarch mixture and stir until thickened.
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