Bacony Roasted Chickpeas

By á-9182

"I love the crisp texture of this addictive bar snack; the bacon fat is an obvious bonus."

Ingredients

• 2- 15 oz cans chickpeas
• 3 bacon slices
• 2 bay leaves
• kosher salt
• black pepper
• seafood seasoning

Preparation

Step 1

Toss two 15-ounce cans chickpeas (rinsed, patted very dry) with 3 coarsely chopped bacon slices and 2 bay leaves on a rimmed baking sheet; season with kosher salt and freshly ground black pepper. Roast at 375°, stirring occasionally, until chickpeas are crunchy, 60-70 minutes. Toss with a spoonful of seafood seasoning (such as Old Bay).