Sweet potato bread with pecans

By irra

From foodnetwork.com

Ingredients

• 2 1/3 cups sugar
• 2/3 cups water
• 2 //3 cups oil
• 4 eggs
• 2 cups mashed sweet potatoes
• 3 1/3 cups all-purpose flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp baking powder
• 1 cup coarsely chopped pecans

Details

Servings 2
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.