Menu Enter a recipe name, ingredient, keyword...

Penne Pasta With Shrimp And Spicy Tomato Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 3/4 cup canned tomatoes in thick puree
  • 1/3 cup chopped cilantro
  • 1/4 pound penne pasta
  • 1 pound medium shrimp peeled
  • Grated parmigiano cheese


Servings 1


Step 1

In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in crushed tomatoes and the cilantro.

In a large pot of boiling water, cook the penne pasta until almost done, about 12 minutes. Add shrimp and cook until it and pasta are just done, about 1 minute longer.

Drain, then toss with the tomato sauce. Serve with parmigiano cheese.

This recipe yields ?? servings.

You'll also love

Review this recipe

Chicken And Sun-Dried Tomato Sausage Grilled Sea Scallops In Boursin Cheese-Sun-Dried Tomato Sauce