Linguine With Clam Sauce

By á-174942

Ingredients

• 2 tablespoons olive oil
• 1 onion chopped
• 2 garlic cloves chopped
• 2 cans minced clams - (6 1/2 oz ea)
• 1 tablespoon parsley
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes or to taste
• 1/8 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• Hot cooked linguine

Details

Servings 1

Preparation

Step 1

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

This recipe yields ?? servings.