Parsley, Lemon and Walnut Pesto

By Steve-3

Ingredients

• 7 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 2 cups fresh flat-leaf parsley
• 1/4 teaspoon chopped garlic (about 1 small clove)
• 1/2 cup raw walnuts, toasted
• Grated zest of 1 lemon, plus 1 tablespoon fresh lemon juice

Details

Adapted from wholeliving.com

Preparation

Step 1

pulse parsley, garlic, walnuts, zest, and lemon juice in a food processor until coarsely chopped. Drizzle remaining 6 tablespoons oil and process until combined. Season with salt and pepper.