Coconut-Lime Granita

By Chez_Alexander

Ingredients

• 2 1/2 cups water
• 3/4 cup sugar
• 1 TBS grated lime rind
• 1/2 cup fresh lime juice (about 4 limes)
• 1/2 cup coconut milk

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

1. Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat and cool completely.

2. Pour cooled mixture into an 11X7 baking dish. Cover and freeze for 8 hours or until firm.

3. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.

Makes 8 servings. Each serving = 3 Weight Watchers points.