Creamy Tomato shrimp with penne

By eaglezfan6

From Simple and delicious Dec 2009

Ingredients

• 2 cups uncooked penne pasta
• 1 lb uncooked medium shrimp peeled
• 1 tsp minced garlic
• 1/2 tsp crushed red pepper flakes
• 2 tbsp olive oil
• 1 1/2 cups spaghetti sauce
• 1 carton 10 oz refrigerated alfredo sauce
• 2 tbsp butter
• 1/4 tspsalt
• 1/8 tsp pepper
• 2 tbsp minced fresh parsley

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet saute the shrimp, garlic, and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, alfredo sauce, butter, salt and pepper; heat through.

Drain pasta; serve with shrimp mixture.