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Australian Shrimp on the Barbie


Prep Time: 15 minutes
Cook Time: 5 minutes

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  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup olive oil
  • 1/4 cup each minced fresh parsley, thyme and cilantro
  • 3 tablespoons fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 tablespoon minced shallot
  • salt and pepper, freshly ground
  • 1 1/2 pounds large to x-large-shrimp, unpeeled
  • Spinach leaves
  • Lemon slices



Step 1

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.


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